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Пандишпанов кекс с шоколадова глазура

4.4
от общо 130 гласа
Време: 95 мин.
Ниво: средно
Порции: 10

Пандишпанов кекс с шоколадова глазура photo-credit Пандишпанов кекс с шоколадова глазура

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Начин на приготвяне

  1. Разбиваме яйцата на пяна. След това добавяме захарта и разбиваме много добре. 
  2. Прибавяме нишестето с разбъркания в него бакпулвер и ванилия. Накрая добавяме олиото и разбъркваме хубаво.
  3. Печем в предварително загрята  до 180 градуса фурна. 
  4. След като кексът се изпече го оставяме да изстине, след което го поливаме с разтопения на водна баня млечен шоколад. След това правим ивички с разтопения на водна баня бял шоколад. Накря поръсваме с фъстъците и оставяме да "стегне". 
  5. Сервираме.
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