Баклава с орехи и бадеми
принтирай
приготви
добави в любими
Вкусна баклава с орехи и бадеми
Продукти
Начин на приготвяне
- Намасляваме тавичка и поставяме в нея 3 точени кори, напръскваме ги с олио (или разтопено масло). Смесваме орехите, бадемите, канелата и ванилията. Разстиламе малко от сместа върху корите, след това слагаме още 3 кори, напръскани с олио, а после поръсваме с ядковата смес. Продължаваме, докато свършат корите и орехите, и завършваме с кора. Преди печенето нарязваме баклавата в тавата на квадратчета или ромбчета.
- Печем в предварително силно загрята (до 200°) фурна, до силно зарозовяло (около 50 минути).
- Междувременно приготвяме сиропа, като залеем захарта с вода. Добавяме ванилия и сока от лимона. Оставяме да ври на слаб огън за около 20 минути, докато сиропът почти се сгъсти.
- След като е изстинала добре, заливаме опечената баклава с горещия сироп. Оставяме я да се напой хубаво (на стайна температура) - около 24 часа.
- Сервираме в десертни купички или чинии.
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