Напукани шоколадови бисквитки с парченца бял шоколад
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Напукани шоколадови бисквитки с парченца бял шоколад
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Начин на приготвяне
- На водна баня разтапяме млечния шоколад и маслото, прибавяме ликьора.
- Оставяме шоколадовата смес да се охлади.
- Пресяваме и смесваме брашното, бадемовото брашно, бакпулвера и солта.
- Разбиваме яйцето и захарта.
- Към яйчената смес добавяме охладената шоколадова смес и разбъркваме до хомогенизиране.
- Прибавяме брашнената смес и разбъркваме. Добавяме начупеният на парченца бяк шоколад и разбъркваме внимателно.
- Полученото тесто покриваме със свежо фолио и оставяме за 15-30 минути в хладилника, за да се стегне. (С тестото се работи лесно, ако е добре охладено).
- Правим малки топчета, подреждаме ги в тава, застлана с хартия за печене, на разстояние едно от друго.
- Печем в предварително загрята фурна, на 160 градуса, за около 10-15 минути.
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