Козуначени кифлички на Катето
Ниво: лесно
Порции: 6
Кафе
принтирай
приготви
добави в любими
Вкусни козуначени кифлички
Продукти
- 3 г сол
- 3 ванилии
- 1 лимон
- захар за поръсване
- 200 г захар
- 2 с.л. олио
- 6 яйца (отделяме един жълтък за намазване)
- 200 г масло
- 500 мл прясно мляко
- 1 кубче прясна мая (или 7 г суха)
- 1 кг брашно
- 100 г сладко от сливи, или друго гъсто сладко по желание.
Начин на приготвяне
1. Размиваме маята с 1/2 ч.ч. затоплено мляко и малко брашно, една ч.л. захар и оставяме да втаса.
2. Замесваме тестото с пресятото брашно, добавяме маята, разбитите яйца със захарта и ванилията и разтопеното масло, солта, останалото мляко и настърганата кора на лимона.
3. Замесваме меко тесто на топка, поръсваме го с брашно и оставяме да втаса, докато удвои обема.
4. Разделяме тестото на 4-5 топки и ги разточваме на кръг, с дебелина на тестото около 2 см.
5. Разрязваме кръга на 8 триъгълника, всеки с основа около 3 см. Слагаме с лъжичка малко сладко в основата на триъгълника и навиваме.
6. Нареждаме кифличките в тава върху хартия за печене, с разстояние между тях. Оставаме ги да втасат още.
7. Намазваме ги с разбития жълтък и олиото. По желание можем да ги поръсим със захар, филирани или нарязани бадеми или други ядки.
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Okay, wow, these look absolutely delicious! My grandma used to make something similar, the smell alone would fill the whole house. I especially love the idea of adding plum jam; that little burst of sweetness must be amazing. This reminds me, sometimes when I'm stressed and need to clear my head before baking, I'll do a quick sudoku puzzle. It helps me focus and kind of "reset" my brain. Then I'm ready to tackle the recipe with a fresh perspective! I'm definitely trying this recipe soon. Thanks for sharing!