Шоколадов сладкиш с лимон и зехтин
Продукти
Начин на приготвяне
- Черният шоколад разтапяме на водна баня и оставяме да се охлади.
- Разбиваме яйцата и захарта на крем. Прибавяме ванилията и щипката сол.
- Пресяваме брашното заедно с какаото, бакпулвера и содата.
- Към яйчната смес прибавяме брашното и какаото, като бъркаме внимателно. Добавяме лимоновия сок и разбъркваме внимателно. След това добавяме и прясното мляко. Накрая добавяме зехтина и шоколада.
- Изсипваме тестото в намаслена и поръсена с брашно кексова форма.
- Изпичаме сладкиша в предварително загрята на 170-180 градуса фурна (проверяваме с клечка за готовност).
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