Бисквитки с овесени ядки и фъстъци
Продукти
Начин на приготвяне
- Застиламе 2 тави с хартия за печене и слагаме овесените ядки да се запекат за 8 минути, докато пуснат аромат (на 170 градуса).
- В купа разбиваме маслото и захарта до кремообразна и гладка смес (около 2-3 минути). Добавяме яйцето и екстракта от ванилия и разбъркваме до хомогенност.
- В отделна купа смесваме брашното, содата и солта.
- Добавяме сухата смес към течната и разбъркваме, колкото брашното да се поеме. Добавяме овесените ядки и фъстъците, и разбъркваме леко.
- С влажни ръце оформяме по-големи бисквитки. Подреждаме ги в тава и печем около 20-25 минути. Трябва да са сухи по краищата, но влажни по средата.
- Оставяме бисквитките за няколко минути в тавата преди да ги прехвърлим в купа.
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