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Шоколадов сладкиш с ликьор, малини и пудра захар

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от общо 126 глас
Време: 70 мин.
Ниво: средно
Порции: 12

Шоколадов сладкиш с ликьор, малини и пудра захар photo-credit Шоколадов сладкиш с ликьор, малини и пудра захар

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Начин на приготвяне

  1. Разтапяме на тих огън маслото и шоколада до пълното разтваряне на парченцата шоколад.
  2. Разбъркваме сместа много добре и я оставяме да се охлади леко.
  3. През това време в дълбока купа смесваме захарта, яйцата, брашното, бакпулвера, солта и ванилията, и ги разбиваме до получаването на гладка смес. Към нея прибавяме шоколадовата смес и ликьора, и отново разбъркваме до получаване на еднороден цвят. 
  4. Сместа изсипваме в малка кръгла или правоъгълна тавичка и печем около 45 минути, при температура 160 градуса. 
  5. След като се изпече сладкишът, го оставяме да се охлади и го поръсваме с пудрата захар и гарнираме с малините. 
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